Pastry Chef - Oman

Leading automated bakers & distrubutors in Oman


  • Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards.
  • Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
  • Ensures that all food products prepared meet the established specifications and standards.
  • Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
  • Responsible for complete setup, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations.
  • Seeks to maintain knowledge of industry trends in the world of pastry and baking.
  • Bake fresh pastries, desserts and breads for all Casino outlets.
  • Recommends measures to improve production/service methods, equipment performance,
  • Reviews menu items and makes changes as necessary. Utilizes leftovers whenever possible.

Perks & Benefits

  • Food
  • Accommodation
  • Transport
  • Medical
  • Both way Air Tickets