Commi-III - Bahrain

Experienced candiates who can help on preparing different food recipes required for a Restaurant

Description

  • Support the Demi Chef de Partie or Commis I in the daily operation and work
  • Work according to the instructions of Superiors
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Perks & Benefits

  • Accommodation
  • Duty meal
  • Transport
  • Medical
  • Air tickets