Butcher - United Arab Emirates

Largest Hospitality chain in UAE is looking for the above categories


  • Inspect and store upon delivery, to ensure meat quality.
  • Record amount of meat received and issued to cooks and/or keep records of sales.
  • Preserve, cure, smoke and tenderize meat.
  • Reduce wastage wherever possible.
  • Make sure a safe, organized and clean work environment.
  • Cut, trim, bone, tie, and grind meats in to cooking form.

Perks & Benefits

  • Accommodation
  • Medicals
  • Air tickets
  • Transport
  • Food